Division of Wildlife Conservation (DWC) Publication Details

Caribou cuisine for the contemporary chef

  • Reference: Nedwick, M. 2014. Caribou cuisine for the contemporary chef. Alaska Fish & Wildlife News, March 2014. Alaska Department of Fish and Game, Division of Wildlife Conservation, Juneau. http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=653
  • Audiences: General Public, Hunter
  • Authors: Meghan Nedwick
  • Funding Sources:
  • Grants:
  • GMUs or Areas:
  • Keywords: caribou, Rangifer tarandus, cooking, food, Inupiaq, Kuuvanmiut Subsistence, meat, recipes, seal oil, traditional food, wild foods
  • Link: http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=653
  • Partners:
  • Primary Authors: Meghan Nedwick
  • Programs: Wildlife Information
  • Project Numbers:
  • Publication Types: News Article
  • Regions: Region II - Southcentral Alaska, Region III - Interior and Northeastern Alaska, Region IV - Central and Southwest Alaska, Region V - Arctic and Western Alaska, Statewide
  • Species: Caribou
  • Species Categories: Big Game, Mammals, Ungulates
  • Title: Caribou cuisine for the contemporary chef
  • Topics: Hunting, Subsistence, Recipes and Wild Foods, Meat Care
  • Year: 2014

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