Division of Wildlife Conservation (DWC) Publication Details

Cooking wild: Eating Alaskan

  • Reference: Marsh, K. 2012. Cooking wild: Eating Alaskan. Alaska Fish & Wildlife News, February 2012. Alaska Department of Fish and Game, Division of Wildlife Conservation, Juneau. http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=543
  • Audiences: General Public, Hunter
  • Authors: Kenneth E. Marsh
  • Funding Sources:
  • Grants:
  • GMUs or Areas:
  • Keywords: moose, Alces alces, sharp-tailed grouse, Tympanuchus phasianellus, spruce grouse, Dendragapus canadensis, willow ptarmigan, Lagopus lagopus, berries, cooking, moose meat, recipes, wild foods
  • Link: http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=543
  • Partners:
  • Primary Authors: Kenneth E. Marsh
  • Programs: Wildlife Information
  • Project Numbers:
  • Publication Types: News Article
  • Regions: Region I - Southeast Alaska, Region II - Southcentral Alaska, Region III - Interior and Northeastern Alaska, Region IV - Central and Southwest Alaska, Region V - Arctic and Western Alaska, Statewide
  • Species: Moose, Sharp-Tailed Grouse, Spruce Grouse, Willow Ptarmigan
  • Species Categories: Big Game, Birds, Mammals, Small Game, Ungulates
  • Title: Cooking wild: Eating Alaskan
  • Topics: Hunting, Recipes and Wild Foods
  • Year: 2012

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