Wild Plants and Outdoor Cooking An Alaskans Afield Event
MATSU — Join us for an interpretive hike where you'll learn the common names and properties of wild plants. Help harvest some of nature's edible delights to add to recipes we'll cook up in our backcountry kitchen. We'll set up different camp stoves and discuss how to plan and prepare lightweight, delicious meals for your next outdoor adventure.
Location and Time: Spring Creek Farm, 6402 Lossing Road, Palmer, Saturday, June 15, 10am–2pm
COST: $30 PER PERSON
SEATS REMAINING: 0 / 16
MAXIMUM ENROLLMENT HAS BEEN REACHED. You may still register, but you will be put on a waitlist.