Division of Wildlife Conservation (DWC) Publication Details

Fat content and fatty acid composition of forage fish and invertebrates in Prince William Sound, Alaska: Factors contributing to among and within species variability

  • Reference: Iverson, S. J., K. J. Frost, and S. Lang. 2002. Fat content and fatty acid composition of forage fish and invertebrates in Prince William Sound, Alaska: Factors contributing to among and within species variability. Marine Ecological Progress Series 241:161–181. http://doi.org/10.3354/meps241161
  • Audiences: Scientist, Wildlife Manager
  • Authors: Kathryn J. Frost, Sara J. Iverson, Shelley L. C. Lang
  • Funding Sources:
  • Grants:
  • GMUs or Areas:
  • Keywords: fatty acids, forage fish, food webs, trophic interactions, Prince William Sound
  • Link: http://doi.org/10.3354/meps241161 (Offsite)
  • Partners:
  • Primary Authors: Sara J. Iverson
  • Programs: Marine Mammals
  • Project Numbers:
  • Publication Types: Journal Article/External Publication, Marine Mammals Scientific Publication
  • Regions: Region II - Southcentral Alaska, Statewide
  • Species: Pacific Herring, Pink Salmon, Walleye Pollock
  • Species Categories: Fish
  • Title: Fat content and fatty acid composition of forage fish and invertebrates in Prince William Sound, Alaska: Factors contributing to among and within species variability
  • Topics: Research, Physiology, Diet
  • Year: 2002

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