Division of Wildlife Conservation (DWC) Publication Details

Aspects of food-conditioning of grizzly bears in the Prudhoe Bay region, Alaska

  • Reference: Shideler, R. T., and B. R. Wendling. 2004. Aspects of food-conditioning of grizzly bears in the Prudhoe Bay region, Alaska [abstract]. Page 61 [In] Program and abstracts of Predator-Prey 2004: Joint conference and annual meeting of the Northwest Section and Alaska Chapter of the Wildlife Society, 1-3 May 2004, Girdwood, Alaska.
  • Audiences: Wildlife Manager
  • Authors: Richard T. Shideler, Brad R. Wendling
  • Grants:
  • GMUs or Areas: 26
  • Keywords: grizzly bear, Ursus arctos, Prudhoe Bay, foraging habits, food conditioning
  • Link: http://www.adfg.alaska.gov/static/home/library/pdfs/wildlife/research_pdfs/aspects_food_conditioning_grizzly_prudhoe_bay.pdf (PDF)
  • Partners:
  • Primary Authors: Richard T. Shideler
  • Programs: Wildlife Research
  • Project Numbers:
  • Publication Types: Abstract/Poster/Presentation (Scientific)
  • Regions: Region V - Arctic and Western Alaska, Statewide
  • Species: Brown Bear
  • Species Categories: Big Game, Mammals
  • Title: Aspects of food-conditioning of grizzly bears in the Prudhoe Bay region, Alaska
  • Topics: Research, Behavioral Ecology, Anthropogenic Effects, Diet
  • Year: 2004

See more: Wildlife Publications