Division of Wildlife Conservation (DWC) Publication Details
Palatability of moose meat as affected by the rut
- Reference: Somerville, R. J. 1964. Palatability of moose meat as affected by the rut [abstract]. Page 63 [In] G. Dahlgren, editor. Science in Alaska: Proceedings of the 14th Alaskan Science Conference, 27-30 August 1963, Anchorage, Alaska. Alaska Division of the American Association for the Advancement of Science.
- Audiences: Wildlife Manager
- Authors: Ronald J. Somerville
- Funding Sources: FWS-WR
- Grants:
- GMUs or Areas:
- Keywords: moose, Alces alces, hunter survey, rut, meat palatability
- Link: http://www.adfg.alaska.gov/static/home/library/pdfs/wildlife/research_pdfs/palatability_moose_meat_affected_rut.pdf (PDF)
- Partners:
- Primary Authors: Ronald J. Somerville
- Programs: Wildlife Research
- Project Numbers: W-6-R-2
- Publication Types: Journal Article/External Publication
- Regions: Statewide
- Species: Moose
- Species Categories: Big Game, Mammals, Ungulates
- Title: Palatability of moose meat as affected by the rut
- Topics: Disease, Health, and Nutrition, Hunting, Research, Meat Care, Physiology
- Year: 1964
See more: Wildlife Publications