Division of Wildlife Conservation (DWC) Publication Details

Security of the red meat supply in Alaska

• Reference: Paragi, T. F., S. G. Gerlach, and A. M. Meadow. 2010. Security of the red meat supply in Alaska. School of Natural Resources and Agricultural Sciences, University of Alaska Fairbanks. Agroborealis 41(1):36–37.
• Audiences: General Public, Scientist
• Authors: S. Craig Gerlach, Alison M. Meadow, Thomas F. Paragi
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• Keywords: meat care, food security, Alaska
• Link: http://www.adfg.alaska.gov/static/home/library/pdfs/wildlife/research_pdfs/10_paragi_etal_security_red_meat_supply_alaska.pdf (PDF)
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• Primary Authors: Thomas F. Paragi
• Programs: Wildlife Management
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• Publication Types: Journal Article/External Publication
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• Title: Security of the red meat supply in Alaska
• Topics: Hunting, Research, Meat Care
• Year: 2010

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