Division of Wildlife Conservation (DWC) Publication Details

Security of the red meat supply in Alaska

  • Reference: Paragi, T. F., S. G. Gerlach, and A. M. Meadow. 2010. Security of the red meat supply in Alaska. School of Natural Resources and Agricultural Sciences, University of Alaska Fairbanks. Agroborealis 41(1):36–37.
  • Audiences: General Public, Scientist
  • Authors: S. Craig Gerlach, Alison M. Meadow, Thomas F. Paragi
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  • Keywords: meat care, food security, Alaska
  • Link: http://www.adfg.alaska.gov/static/home/library/pdfs/wildlife/research_pdfs/10_paragi_etal_security_red_meat_supply_alaska.pdf (PDF)
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  • Primary Authors: Thomas F. Paragi
  • Programs: Wildlife Management
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  • Publication Types: Journal Article/External Publication
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  • Title: Security of the red meat supply in Alaska
  • Topics: Hunting, Research, Meat Care
  • Year: 2010

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