Division of Wildlife Conservation (DWC) Publication Details
Effect of seasonal differences in dietary meat intake on changes in body mass and composition in wild and captive brown bears
- Reference: Hilderbrand, G. V., S. G. Jenkins, C. C. Schwartz, T. A. Hanley, and C. T. Robbins. 1999. Effect of seasonal differences in dietary meat intake on changes in body mass and composition in wild and captive brown bears. Canadian Journal of Zoology 77(10):1623-1930. https://doi.org/10.1139/z99-133
- Audiences: General Public, Scientist, Wildlife Manager
- Authors: Thomas A. Hanley, Grant V. Hilderbrand, Stacy G. Jenkins, Charles T. Robbins, Charles C. Schwartz
- Funding Sources:
- Grants:
- GMUs or Areas: 15
- Keywords: brown bear, Ursus arctos, diet, management, physiology, Kenai Peninsula
- Link: https://doi.org/10.1139/z99-133 (Offsite)
- Partners:
- Primary Authors: Grant V. Hilderbrand
- Programs: Wildlife Management
- Project Numbers:
- Publication Types: Journal Article/External Publication
- Regions: Region II - Southcentral Alaska
- Species: Brown Bear
- Species Categories: Big Game, Mammals
- Title: Effect of seasonal differences in dietary meat intake on changes in body mass and composition in wild and captive brown bears
- Topics: Disease, Health, and Nutrition, Research, Physiology, Diet
- Year: 1999
See more: Wildlife Publications