Division of Wildlife Conservation (DWC) Publication Details

Effect of seasonal differences in dietary meat intake on changes in body mass and composition in wild and captive brown bears

• Reference: Hilderbrand, G. V., S. G. Jenkins, C. C. Schwartz, T. A. Hanley, and C. T. Robbins. 1999. Effect of seasonal differences in dietary meat intake on changes in body mass and composition in wild and captive brown bears. Canadian Journal of Zoology 77(10):1623-1930. https://doi.org/10.1139/z99-133
• Audiences: General Public, Scientist, Wildlife Manager
• Authors: Thomas A. Hanley, Grant V. Hilderbrand, Stacy G. Jenkins, Charles T. Robbins, Charles C. Schwartz
• Grants:
• GMUs or Areas: 15
• Keywords: brown bear, Ursus arctos, diet, management, physiology, Kenai Peninsula
• Link: https://doi.org/10.1139/z99-133 (Offsite)
• Partners:
• Primary Authors: Grant V. Hilderbrand
• Programs: Wildlife Management
• Project Numbers:
• Publication Types: Journal Article/External Publication
• Regions: Region II - Southcentral Alaska
• Species: Brown Bear
• Species Categories: Big Game, Mammals
• Title: Effect of seasonal differences in dietary meat intake on changes in body mass and composition in wild and captive brown bears
• Topics: Disease, Health, and Nutrition, Research, Physiology, Diet
• Year: 1999

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