Division of Wildlife Conservation (DWC) Publication Details
The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears
- Reference: Hilderbrand, G. V., C. C. Schwartz, C. T. Robbins, M. E. Jacoby, T. A. Hanley, S. M. Arthur, and C. Servheen 1999. The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears. Canadian Journal of Zoology 77(1):132-138. http://doi.org/10.1139/z98-195
- Audiences: General Public, Scientist, Wildlife Manager
- Authors: Stephen M. Arthur, Thomas A. Hanley, Grant V. Hilderbrand, Michael E. Jacoby, Charles T. Robbins, Charles C. Schwartz, Christopher Servheen
- Grants:
- GMUs or Areas:
- Keywords: brown bear, Ursus arctos, diet, body size, population productivity, conservation
- Link: http://doi.org/10.1139/z98-195 (Offsite)
- Partners:
- Primary Authors: Grant V. Hilderbrand
- Programs: Wildlife Research
- Project Numbers:
- Publication Types: Journal Article/External Publication
- Regions:
- Species: Brown Bear
- Species Categories: Big Game, Mammals
- Title: The importance of meat, particularly salmon, to body size, population productivity, and conservation of North American brown bears
- Topics: Disease, Health, and Nutrition, Population Abundance and Trends (Survey Inventory), Research, Population Composition and Demographics, Vital Rates, Diet
- Year: 1999
See more: Wildlife Publications