Division of Wildlife Conservation (DWC) Publication Details

Parasite reminds hunters bear meat must be thoroughly cooked

• Reference: Woodford, R. 2014. Parasite reminds hunters bear meat must be thoroughly cooked. Alaska Fish & Wildlife News, September 2014. Alaska Department of Fish and Game, Division of Wildlife Conservation, Juneau. http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=682
• Audiences: General Public, Scientist, Wildlife Manager
• Authors: Riley G. Woodford
• Funding Sources:
• Grants:
• GMUs or Areas:
• Keywords: black bear, Ursus americanus, brown bear, Ursus arctos, cooking, food, meat care, parasites, spiralis, toxoplasmosis, Trichinellosis, trichinosis, wildlife diseases
• Link: http://www.adfg.alaska.gov/index.cfm?adfg=wildlifenews.view_article&articles_id=682
• Partners:
• Primary Authors: Riley G. Woodford
• Programs: Hunter Information and Training, Wildlife Information
• Project Numbers:
• Publication Types: News Article
• Regions: Region I - Southeast Alaska, Region II - Southcentral Alaska, Region III - Interior and Northeastern Alaska, Region IV - Central and Southwest Alaska, Region V - Arctic and Western Alaska, Statewide
• Species: Black Bear, Brown Bear
• Species Categories: Big Game, Mammals
• Title: Parasite reminds hunters bear meat must be thoroughly cooked
• Topics: Disease, Health, and Nutrition, Hunting, Meat Care
• Year: 2014

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