Deer Meat Processing A BOW (Becoming an Outdoors-Woman) Course
Juneau — Learn the cuts of meat, assess the condition, then cut meat into steaks, roasts or prepare it to be round; using a meat grinder to create burger, then wrap meat so it's ready to pull out of the freezer all year long.
Location and Date: ADF&G Shooting Range, 10am to 1pm, Sat June 26
Documents: Workshop Description (PDF 550 kB)
Attention: This becoming an outdoors woman course is for women 18 years and older.