Division of Wildlife Conservation (DWC) Publication Details
The chemical senses in birds
- Reference: Clarke, L., J. C. Hagelin, and S. Werner. 2015. The chemical senses in birds. Chapter 7 (pages 89-111) [In] C.G. Scannes, editor. Sturkie’s Avian Physiology (Sixth Edition). Academic Press, New York. https://doi.org/10.1016/B978-0-12-407160-5.00007-5
- Audiences: Scientist
- Authors: Larry Clark, Julie C. Hagelin, Scott Werner
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- Keywords: avian chemical substances, bananaquit, behavioral responses, bitter, calcium, chemesthesis, chemesthesis interaction, chemical senses, chemical structure-activity, digital fluorescence imaging, gustation, laboratory detection thresholds, nociceptors, olfaction interaction, olfactory nerve fibers, olfactory neuronal response, olfactory receptor neuron (ORN), olfactory receptors, olfactory system morphology, prostaglandins, receptor mechanisms, respiratory irritation, respiratory stimuli, seasonal changes, somatosensory system, taste behavior, taste receptors, transient receptor potential (TRP), trigeminal nerve (TN), trigeminal nerves
- Link: https://doi.org/10.1016/B978-0-12-407160-5.00007-5 (Offsite)
- Partners:
- Primary Authors: Larry Clark
- Programs: Threatened, Endangered, and Diversity Program (TED)
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- Publication Types: Book, Journal Article/External Publication
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- Title: The chemical senses in birds
- Topics: Research, Physiology
- Year: 2015
See more: Wildlife Publications