Contact:
George Pappas
Area Management Biologist
Phone: 907-262-9368
May 08, 2006
Beginning May 18, Thursday will be an additional day anglers may keep a naturally-produced king salmon, which is a fish that still has its adipose fin. Hatchery king salmon, which are fish that are missing their adipose fin, can be kept seven days per week.
This news release informs
All other king salmon regulations remain the same, including the daily limits of 1 per day/1 in possession.
According to ADF&G weir count data, escapement of naturally-produced king salmon has been exceeding the goal of 650-1,700 fish. In 2005, for example, 1,903 naturally-produced king salmon were counted past the weir on Crooked Creek, a tributary of the
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