Division of Wildlife Conservation (DWC) Publication Details

Palatability of moose meat as affected by the rut

  • Reference: Somerville, R. J. 1964. Palatability of moose meat as affected by the rut [abstract]. Page 63 [In] G. Dahlgren, editor. Science in Alaska: Proceedings of the 14th Alaskan Science Conference, 27-30 August 1963, Anchorage, Alaska. Alaska Division of the American Association for the Advancement of Science.
  • Audiences: Wildlife Manager
  • Authors: Ronald J. Somerville
  • Funding Sources: FWS-WR
  • Grants:
  • GMUs or Areas:
  • Keywords: moose, Alces alces, hunter survey, rut, meat palatability
  • Link: http://www.adfg.alaska.gov/static/home/library/pdfs/wildlife/research_pdfs/palatability_moose_meat_affected_rut.pdf (PDF)
  • Partners:
  • Primary Authors: Ronald J. Somerville
  • Programs: Wildlife Research
  • Project Numbers: W-6-R-2
  • Publication Types: Journal Article/External Publication
  • Regions: Statewide
  • Species: Moose
  • Species Categories: Big Game, Mammals, Ungulates
  • Title: Palatability of moose meat as affected by the rut
  • Topics: Disease, Health, and Nutrition, Hunting, Research, Meat Care, Physiology
  • Year: 1964

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